Spider Cakes
Spider always giving me goosebumps, I dare not pick it up with my hands even if it’s dead. But these spider cakes, I’ll definitely eat them if you make one for me. I found them at Gizmodiva. They provided the recipe of it too. So if you’re opening a cake home or going […]
Spider always giving me goosebumps, I dare not pick it up with my hands even if it’s dead. But these spider cakes, I’ll definitely eat them if you make one for me. I found them at Gizmodiva. They provided the recipe of it too. So if you’re opening a cake home or going to someone’s party, you can try making some of these spiders cake. Check out how to make one after the break.
Ingredients:
-8 regular Pocky sticks (chocolate covered biscuit sticks)
-8 candy eyes
-Dark melting chocolate (melted)
-1 Hostess Ding DongDirections:
Spider Legs
1) Slice off the cookie end of the Pocky so the white cookie won’t show.
2) Cut the Pocky in half at an angle.
3) Dip one end of both halves of the Pocky stick in the melted dark chocolate.
4) Secure the Pocky halves together at an angle and let the leg dry on a sheet of parchment paper. * Refrigerate the leg for quicker drying.
5) Repeat 7 times. There should be 8 legs total.Spider Body
1) Glue eight candy eyes onto one side of the Hostess Ding Dong.
2) Use a knitting needle to pre-poke holes into the Hostess Ding Dong to attach the legs.
3) Attach the legs by poking them into the pre-poked holes.
Remember to sent us pictures if you’ve successfully make one.
Source: www.2dayblog.com
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